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An ice cream cone, poke (Northern Ireland and Scotland) or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.

Ice cream cone is located in Puerto Rico. Ice cream cone is located in Canada. Ice cream cone is located in Japan. Ice cream cone is located in Gibraltar. Ice cream cone is located in French Guiana. Ice cream cone is located in Norway. Ice cream cone is located in Hong Kong.

Ice cream cone is located in Isle of Man. Ice cream cone is located in Ireland. Ice cream cone is located in United States Virgin Islands. Ice cream cone is an instance of finger food. Ice cream cone materials used dough. Ice cream cone materials used wafer.

Ice cream cone shapes cone. Ice cream cone uses salad. Ice cream cone uses ice cream. Italy is a country of origin for ice cream cone. Ice cream cone replaces Penny lick. Ice cream cone is a subclass of pastry. Ice cream cone contains flour. Wafer uses ice cream cone.

Penny lick replaces by ice cream cone. Dropped Cone depicts ice cream cone.